Pesto

Ah! I'm not doing very well. It's now Saturday and I haven't posted my Friday Food Blog. I love pesto. The flavor is rich and the texture is smooth with a little crunch. It goes on anything, a turkey sandwich, pasta, crackers, vegetables, bread and so on. It's super easy to make, especially if you have a food processor. I like to pick up a giant batch of basil from the farmer's market and make enough to freeze for the winter. Put all ingredients in food processor or blender.  2 cups basil, 1/2c parmesan, 1/3c pine nuts, 2 garlic cloves and 1/2c olive oil. Salt and pepper as you wish.